A flattering wine displaying intense floral aromas and tropical fruit, pineapple, peach, and mango. Juicy on the palate with flavors of green apples, stone fruit, grapefruit, and a core of lime. The lengthy finish is crisp with a citrus peel touch.

The 2023 vintage brought more rainfall than the previous year giving the vines an advantage for the coming growing season. The higher levels of precipitation along with cold weather during the winter resulted in a delay in bud break. Spring brought plentiful showers and cold temperatures, contributing to a slow, but healthy vine development. The abundant sunshine and mild warm temperatures that summer brought Los Carneros induced a long and steady maturation stage thus optimizing the quality of grapes. These growing conditions fostered wines with aromatic intensity, extraction, and incredible balance.